I for one, can’t wait to race home tonight and make pancakes tonight. We are discussing our favourite recipes here at Divine, I like mine with either raisins or melted orange chocolate. Charlotte likes hers American – spongy with maple syrup and Rosanna likes hers with lots of melted dark chocolate and crème fraiche with a few raspberries round the side.
One recipe we can thoroughly recommend is the chocolate trio from our recipe book by Linda Collister
3 different flavours of 100g Divine (flavours of your choice)
125ml Double cream
Tablespoon of liquor – rum or brandy
Break up bars in separate heatproof bowls and melt gently over steaming water. Remove bowls from heat.
Heat cream until very hot but not boiling then stir in equal amounts into each of the chocolate bowls.
Add a tablespoon of liquor if you wish.
Pour on to pancakes and enjoy!
For perfect pancakes, we love this site by Tate and Lyle
Do you have a great pancake recipe you would like to share?
Post below and we’ll send the most creative pancaker a selection of chocolate.