The first Fairtrade cocoa from Sierra Leone

The day after arriving in Freetown we drive for five hours to Kenema in the Eastern Province. Kenema is the third largest city in Sierra Leone with a population of around 165,000. There is a mix of all the country’s ethnic groups, as well as many Liberians and Sierra Leonean-born Lebanese. It is a major diamond trading centre and also home to some of the country’s cocoa trading enterprises.  Sierra Leone has a liberalised economy – so anyone can trade and export cocoa.

Ibrahim Moseray and members of the KAE team

Ibrahim Moseray (left) and members of the KAE team

It’s here we meet Ibrahim Moseray – the charismatic general manager of Kpeya Agricultural Enterprise (KAE).  He, like all his fellow cocoa farmers, experienced firsthand the terror of the civil war that waged in the country throughout the 90s, and lost family, friends and the ability to work his farm. Despite the terrible circumstances, Ibrahim nurtured his idea that farmers should run their own cocoa buying and trading business, and liaised with NGOs on the ground and his farmer colleagues to help bring his idea to fruition. 

Kpeya Agricultural Enterprise was first established in 1996, and Ibraham persevered with persuading farmers to come on board.  Today KAE has over 1200 members from 50 villages and has made great strides in creating a working, vibrant cooperative and the farmers are starting to see the tangible benefits of doing things for themselves.  Key to their progress has been the input from Twin, and in turn the help and technical advice from Kuapa Kokoo, the Ghanaian cooperative behind Divine Chocolate.  They have helped on organisational issues, helped them improve the quality of their cocoa, and helped them receive Fairtrade certification.

Ibrahim guides us to KAE’s new offices on the edge of town and we join all his management team in singing an introduction song – where everyone sings a verse including their own name.  The team are a mix of men and women, young and old, and all equally energised and enthusiastic about the organisation they are creating.  The Chairman, Sellau Momoh, was born in 1933 and remembers the British encouraging Sierre Leone to plant more cocoa when he was young.

Sellau Momoh, Chairman of KAE

We sit and talk about the challenges facing the KAE.  In Sierra Leone there is only one harvest a year and in between, during the summer months is the ‘hunger season’ – when there is next to no income for buying food. The staple food is rice – and the farmers do grow some of their own – but the local market is undermined by subsidised imports.  Farmers have become dependent on being pre-paid for their cocoa with rice – and then not being paid enough on delivering their cocoa to feed their families for the rest of the year.  It’s a cycle KAE hopes to break – ultimately ending up with farmers producing more, higher quality cocoa, and being paid a good price when they harvest their cocoa so the income takes them through the hunger season.  Other cocoa traders have responded to KAE’s recruitment of farmer members and offered a range of short term incentives to lure them away. But both a good price for the cocoa and the growing number of other benefits they can see – a new school, a new truck, a new depot – are starting to keep members loyal to KAE.

Members of the KAE team

Next day we set off to Batiama, a small village two hours out of Kenema, along some challenging roads and tracks. We arrive to a reception of KAE members and once again the ‘introduction song’ gets everyone laughing.

The truck bought with funding from Divine

This is a significant occasion. My mission is to represent Divine Chocolate and explain how their fellow farmers in Ghana, Kuapa Kokoo, agreed to KAE selling their first container of Fairtrade cocoa to Divine, thereby forgoing the premium they would get for the same amount of cocoa.  I explain that Kuapa Kokoo was once small like KAE – but over 17 years it has grown and thrived – and it also established its own chocolate company – something to consider for the future!  It makes sense for Kuapa to help other farmers sell to Divine – as they still receive their share of the profits.

KAE farmers cutting open cocoa pods

 KAE’s first premium was spent, with the agreement of the members, on buying land for the first proper KAE offices and storeroom which have now been built.  It has made the company seem even more tangible – the farmers can see it really is established, professional and in business.

The new KAE office and store

 The farmers gathered in Batiama are very interested to hear more about Kuapa Kokoo, but are more focused on the fact that the very chocolate that now contains their first Fairtrade cocoa is in a coolbag next to me.  A major tasting session follows – thankfully there’s enough for every single adult and child (with enough left over for Ibrahim to impress his bank manager).

We visit two farms and hear the stories of how they had to abandon the farms when the rebels came to their village.  Most of the farmers had to flee and came back to the village years later.  It took five years to get the cocoa trees back in good condition again and a lot of work needs to be done on planting new trees and pruning the existing ones to improve production.  The farmers are very proud of their new skills to produce better quality cocoa – they have learned about fermentation and slow drying and now have quality testing equipment.  Like Kuapa, they vote for the key KAE representatives in every village and they are seeing the benefit of having their voices heard. Batiama has built its own small school and paid for a teacher to come out to them so now the children no longer walk four miles to school and back each day.

Everyone has harrowing stories but there seems to be a sense of determination and optimism – if we went through that, we can get through anything. 

Swaray Salia

56 year old Swaray Salia says:

“Our biggest challenge is getting good money at the right time – and ensuring we have enough to eat through the Hunger Season. We need to work hard on weed control in between harvests and we need food to give us the energy to do it.  Cocoa is our only source of income.”

“Since I joined KAE we have been able to build houses for ourselves – I now have my own house.  Kpeya had the idea of building a school here in this village so the children didn’t have to walk four miles to school any more. It opened this year.”

“Our water supply is from the river.  I hope one day we can earn enough Fairtrade premium to have our own well.”

“My personal dream is to ensure all my children go to school.  One of my sons wants to be a cocoa farmer, so the farm will go to him.”

“My message to the people who love chocolate: As we are now exporting our cocoa please help us – and stretch your hands out to us.  Let there be communication between the people who eat chocolate and the farmers here.  We are simple people and need your support, so our children can be educated.   We sometimes go hungry – and we need our cocoa to give us a sustainable income. Two sacks of cocoa is not enough to send one child to school.”

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7 Responses to The first Fairtrade cocoa from Sierra Leone

  1. hugom says:

    Legacy of war, hunger season, engaging character, the benefits of Fairtrade while Kuapa Kokoo still benefits. A great story with the hallmarks of an engaging film…

  2. KariWalker says:

    Really excited about this development. There are so many companies jumping on the band wagon of fair trade, both for profit and presentation. Divine seems one of few genuinely interested in the ethics of fair trade.

  3. Thor Thorøe says:

    We are a “bean-to-bar” chocolate factory based in Cape Town. We are a social enterprise, meaning all our profit generated will be spend on crating social wealth for the underpreviliged. I would be very interested in helping these people in creating their own chocolate factory in Sierre Leone.
    I am also able to market this chocolate in Europe.
    Thor

    • charlottejb says:

      Hello Thor – thank you for your message. I have forwarded it to our partner Twin the NGO which specialises in helping smallscale producers organise and access Fairtrade markets.

  4. I am on the board of directors of a Local Food Coop in Wooster, Ohio, USA http://www.localrootswooster.com

    Customers purchase directly from our farmers through a market that looks more like a grocery store. We just received funding to build a community kitchen which will include a bakery. We have been watching for a Fair Trade Chocolate company to supply bulk chocolate for our recipes. My husband and I were Peace Corps Volunteers in Sierra Leone from 1979 to 1981 and would love to partner with KAE

    Can you help us connect? Thanks!

    Betsy Anderson

    • charlottejb says:

      Hi there – thanks for your post. At the moment Twin continuing to work hard with KAE to help them manage their new organisation and run it cooperatively. When they do manage to export Fairtrade cocoa it all goes to Divine – so worth staying in touch with Divine to see how things are going. Best wishes, Charlotte

  5. enak-enak-berlin says:

    So this is the least we can do for people who are so courages and left on there own such a long time. Keep up the good work. We’ll keep on loving your cocoa! All the best Ciska

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