Last night we hosted a cocktail evening for food bloggers and online friends to celebrate Chocolate Week. Held at the sumptuous Gore Hotel in Kensington, guests enjoyed Divine cocktails made by The Gore’s exuberant mixologist. A couple of days before the event Charlotte headed over to the hotel to meet the mixologist and try some of his Chocolate Week creations – the results were fantastic! A Divine Martini made with Divine’s dark chocolate bar, Baileys, Kahlua, Absolut Vanilla and vodka. The Strawberry Crush was a more fruity option made with fresh strawberries, raspberry liqueur, cranberry juice, vodka and Divine’s dark chocolate. Divine’s resident chocolatier David Greenwood-Haigh had spent the afternoon creating some wonderful truffles. Guests were in for a surprise as David also showcased his new chocolate creation – chocolate-coated cherry tomatoes! Cupcakes were provided by the lovely Helena Corvin-Swahn of Mallard and Swahn – words cannot describe how utterly gorgeous these miniature morsels of choccy heaven were. She had even decorated some of the cupcakes with a beautiful golden Divine heart – the heart-shaped symbol in the centre of the Divine logo which is a traditional Ghanaian emblem meaning revival and learning from the past.
It was great to meet people face to face – representatives from Daisy Green, Ethics Girls, The Londonist, Netmums, The Culinary Guide, Mumsnet, Green My Style, Joanna Yarrow of Beyond Green with friend Natasha Kaplinsky. We hope everyone enjoyed the evening as much as we did! Happy Chocolate Week everyone and thanks for joining us … we’ll be doing it again soon! To see photos from the event visit our Flickr page.